Deskripsi Pekerjaan
Join Mari Makan Semeja as a Commis Chef and become part of our passionate kitchen team dedicated to culinary excellence. We're seeking enthusiastic individuals ready to grow their skills in a dynamic environment where innovation meets tradition. As a key contributor to our culinary operations, you'll work alongside seasoned chefs to master techniques, maintain rigorous quality standards, and create memorable dining experiences. This role offers hands-on experience in every kitchen station, from prep to plating, while fostering professional development in a supportive setting. If you're passionate about food and committed to continuous learning, Mari Makan Semeja provides the perfect platform to launch your culinary career.
Tanggung Jawab
- Assist senior chefs in daily food preparation and cooking tasks
- Follow recipes and plating guidelines to ensure consistency
- Maintain hygiene and safety standards in all kitchen areas
- Prepare ingredients and mise en place for service periods
- Support inventory management and stock rotation procedures
- Collaborate with team members during peak service hours
- Learn and implement cooking techniques across various stations
- Contribute to kitchen cleanliness and organization
Kualifikasi
- Culinary school certification or equivalent experience
- Basic knowledge of cooking methods and kitchen equipment
- Strong attention to detail and quality focus
- Ability to work efficiently in a fast-paced environment
- Good physical stamina for standing and lifting
- Team-oriented communication skills
- Commitment to learning and following instructions
- Passion for Indonesian and international cuisines