Deskripsi Pekerjaan
Join our dynamic culinary team as a Commis Chef at See Hoy Chan Facilities Management Sdn. Bhd. This exciting opportunity allows you to develop your skills in menu creation and food preparation while working in a vibrant hospitality environment. As a key member of our kitchen brigade, you'll collaborate with experienced chefs to craft innovative dishes that delight our discerning clientele. We offer competitive compensation and a supportive atmosphere where culinary passion meets professional growth.
Our ideal candidate thrives in fast-paced settings, maintains impeccable hygiene standards, and brings creativity to every dish. This full-time position provides hands-on experience across various kitchen stations, enabling you to master diverse cooking techniques and build a strong foundation in the culinary arts. Whether you're a recent graduate or an aspiring chef, this role offers unparalleled opportunities to refine your skills under expert guidance while contributing to our reputation for excellence.
Tanggung Jawab
- Prepare and cook food items according to standardized recipes and quality specifications
- Assist in menu development and creation of new culinary offerings
- Maintain strict hygiene and safety standards in all food preparation areas
- Manage inventory and ensure proper storage of ingredients and supplies
- Collaborate with kitchen team to ensure efficient workflow during service
- Learn and master various cooking techniques under chef supervision
- Report equipment issues and maintenance needs promptly
Kualifikasi
- Culinary arts certificate or equivalent vocational training preferred
- Basic knowledge of food preparation and cooking methods
- Ability to work efficiently in high-pressure environments
- Strong attention to detail and quality control awareness
- Physical stamina to stand for extended periods and lift moderate weights
- Basic communication skills for team coordination
- Passion for culinary arts and commitment to continuous learning