Deskripsi Pekerjaan
Join Velvet Cinemas as a Commis Chef and launch your culinary journey in Malaysia's premier cinema dining experience. We're seeking passionate individuals eager to develop their skills in a dynamic, high-energy kitchen environment where innovation meets hospitality. As part of the Golden Screen Cinemas family, you'll gain hands-on experience crafting premium cinema dining offerings while working alongside industry professionals. This full-time role offers exceptional growth opportunities, comprehensive training programs, and exclusive staff benefits including complimentary movie screenings and meal privileges. Whether you're starting your culinary career or seeking to refine your techniques, our supportive culture emphasizes continuous learning and professional development. Be part of redefining cinema dining excellence while enjoying a vibrant workplace culture that celebrates creativity and teamwork.
Tanggung Jawab
- Prepare and cook dishes according to Velvet Cinemas' premium recipes and quality standards
- Assist senior chefs in menu development and seasonal culinary innovations
- Maintain strict hygiene and food safety protocols in all kitchen operations
- Manage inventory, stock rotation, and efficient ingredient utilization
- Collaborate with front-of-house teams to ensure seamless dining experiences
- Adhere to kitchen safety procedures and maintain cleanliness standards
- Participate in training sessions to expand culinary techniques and knowledge
- Support special event catering and premium cinema dining services
Kualifikasi
- Culinary arts certification or equivalent practical experience preferred
- Basic knowledge of food preparation techniques and kitchen equipment
- Strong attention to detail and commitment to quality standards
- Ability to work efficiently in a fast-paced, high-volume environment
- Team-oriented mindset with excellent communication skills
- Passion for culinary arts and willingness to learn new techniques
- Physical stamina to handle standing, lifting, and multitasking
- Understanding of food safety regulations and HACCP principles