Deskripsi Pekerjaan
Are you a passionate culinary enthusiast looking to elevate your career in a world-class hospitality environment? Como Lifestyle is seeking a dedicated and motivated Commis Chef (CDP) to join our vibrant kitchen team. We pride ourselves on delivering exceptional dining experiences, and we are looking for individuals who share our commitment to excellence, creativity, and guest satisfaction.
In this role, you will work closely with our Sous and Head Chefs to plan, prepare, and cook high-quality menu items that delight our guests. You will be an integral part of the kitchen brigade, ensuring that every dish meets our rigorous standards of presentation and taste. If you have a genuine love for cooking and thrive in a dynamic, fast-paced atmosphere, we invite you to bring your skills and enthusiasm to our team.
Tanggung Jawab
- Prepare and cook menu items according to standard recipes and strict culinary instructions provided by the Sous and Head Chef.
- Assist in the daily preparation of mise en place to ensure smooth and efficient kitchen operations.
- Maintain a high standard of cleanliness and hygiene in your workstation and surrounding kitchen areas.
- Portion and plate dishes accurately, ensuring visual appeal and consistency.
- Monitor food stock levels and assist in inventory management and ordering.
- Adhere to all health, safety, and sanitation regulations (HACCP) at all times.
- Clean and sanitize kitchen equipment and utensils after use.
Kualifikasi
- Minimum of 1-2 years of experience as a Commis Chef or similar role in a fine-dining or hotel environment.
- Culinary certificate or diploma from a recognized culinary institute.
- Strong knowledge of various cooking techniques, ingredients, and food safety practices.
- Familiarity with HACCP food safety standards is highly preferred.
- Ability to work efficiently under pressure and in a fast-paced team environment.
- Excellent communication skills and a strong willingness to learn.