Deskripsi Pekerjaan
Are you a culinary enthusiast with a passion for precision and freshness? Sands of Triboa Resorts and Spa Inc. is seeking a dedicated Commis Chef (Cold Kitchen) to join our dynamic culinary team in the beautiful Subic Bay Freeport Zone. In this role, you will play a vital part in maintaining our high standards of excellence by preparing high-quality cold dishes, salads, and appetizers.
As a Commis Chef in our cold section, you will work closely with the Chef de Partie to ensure that every plate leaving the kitchen is a masterpiece of consistency and presentation. We are looking for an individual who is eager to learn, detail-oriented, and capable of thriving in a fast-paced luxury resort environment. If you possess a keen eye for hygiene standards and a commitment to providing an exceptional guest experience, we invite you to build your culinary career with us.
Tanggung Jawab
- Prepare high-quality cold dishes, including salads, appetizers, and cold starters, according to standard recipes.
- Ensure the cold section workspace remains clean, sanitized, and organized in accordance with food safety regulations.
- Assist the senior culinary team in inventory management and the requisition of fresh ingredients.
- Monitor food quality and presentation, ensuring every item meets the resort's premium standard.
- Practice efficient food rotation and labeling to minimize waste and ensure ingredient freshness.
- Support the kitchen brigade during busy service hours to ensure prompt and accurate food delivery.
- Maintain equipment in the cold section and report any malfunctions immediately to the Sous Chef.
Kualifikasi
- Minimum 1 year of experience as a Commis Chef or in a similar professional kitchen environment.
- Formal culinary education or a relevant certification from a recognized institution is preferred.
- Strong knowledge of food safety, hygiene, and HACCP standards.
- Proven ability to work effectively under pressure in a fast-paced environment.
- Strong organizational skills and a proactive approach to daily tasks.
- Excellent attention to detail and a passion for culinary arts.
- Flexibility to work shifts, including weekends and holidays as required by the resort operations.