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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Commis Chef / Cook Helper (Uluwatu, Bali)

Dharma Uluwatu
Badung, Bali
Estimasi Gaji
Rp 3.800.000 – Rp 4.000.000
Live Update
4 Juni 2026
Batas Akhir
4 Jun 2027

Deskripsi Pekerjaan

Join our culinary team at Dharma Uluwatu and embark on an exciting journey in luxury hospitality! We are seeking passionate and dedicated Commis Chefs/Cook Helpers who are eager to learn and grow under the guidance of our experienced culinary professionals. This position offers a unique opportunity to develop your culinary skills in a dynamic and inspiring environment.

At Dharma Uluwatu, we believe in nurturing talent and providing comprehensive training programs to help you excel in your culinary career. As a Commis Chef, you will gain hands-on experience in various kitchen operations, learn advanced cooking techniques, and understand the importance of food presentation and quality standards. Our commitment to excellence extends to our staff, offering mentorship programs and clear career progression paths.

Located in the stunning Uluwatu area of Bali, our establishment combines breathtaking views with world-class dining experiences. If you're passionate about food, eager to learn, and ready to take the next step in your culinary career, we invite you to apply for this rewarding position and become part of our distinguished team.

Tanggung Jawab

  • Assist senior chefs in food preparation, cooking, and presentation
  • Follow recipes and maintain consistency in food quality and presentation
  • Ensure proper handling and storage of ingredients to maintain freshness and quality
  • Maintain cleanliness and organization in all kitchen areas and equipment
  • Adhere to food safety and hygiene standards at all times
  • Learn and master various cooking techniques and culinary skills
  • Collaborate with kitchen team members to ensure smooth operations
  • Participate in training and development programs to enhance culinary abilities

Kualifikasi

  • Basic culinary knowledge or experience in a professional kitchen setting
  • Passion for cooking and willingness to learn new culinary techniques
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to food quality
  • Good physical stamina to stand for extended periods and handle kitchen duties
  • Team player with excellent communication skills
  • Basic knowledge of food safety and hygiene practices
  • Willingness to work flexible hours, including weekends and holidays

Keahlian yang Dibutuhkan

culinary skills food preparation cooking techniques food safety team collaboration time management attention to detail kitchen operations

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