Deskripsi Pekerjaan
Join the dynamic team at MIRA HOTEL& RECOVERY as a Commis Chef (Daily Worker) and contribute to our wellness-focused culinary experiences. We're seeking passionate individuals to support our kitchen operations while maintaining the highest standards of food quality and hygiene. This role offers hands-on experience in a professional kitchen environment, perfect for those eager to grow their culinary skills in Bali's thriving hospitality sector.
As a key member of our kitchen brigade, you'll work alongside experienced chefs to execute daily operations efficiently. Our commitment to excellence and team collaboration creates an ideal setting for career development. We offer competitive compensation and the opportunity to be part of a positive, growing team dedicated to delivering exceptional dining experiences to our guests.
Tanggung Jawab
- Prepare and cook food items according to recipes and quality standards
- Maintain cleanliness and organization of kitchen stations and equipment
- Adhere strictly to food safety and hygiene protocols
- Assist senior chefs in menu execution and special events
- Monitor inventory levels and report supply needs
- Collaborate with team members for efficient kitchen operations
- Support plate presentation and garnishing of dishes
Kualifikasi
- Previous kitchen experience preferred but not required
- Basic understanding of food preparation techniques
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and quality standards
- Physical stamina to stand for extended periods
- Team-oriented attitude and communication skills
- Commitment to food safety practices