Deskripsi Pekerjaan
Join Brett Hospitality Group, a premier hospitality brand in Bali, as a Commis Chef and kickstart your culinary journey in one of Indonesia's most vibrant destinations. We're seeking passionate individuals eager to learn and grow within our dynamic kitchen environment. As a Commis Chef, you'll gain hands-on experience in food preparation, cooking techniques, and kitchen operations while working alongside industry professionals. We offer competitive compensation, opportunities for skill development, and the chance to be part of a team that values creativity, teamwork, and excellence in culinary arts. If you're ready to contribute to memorable guest experiences while advancing your career, we invite you to apply today!
Tanggung Jawab
- Assist senior chefs in daily food preparation and cooking tasks
- Follow recipes and cooking instructions to ensure consistent quality
- Maintain cleanliness and hygiene standards in all kitchen areas
- Support inventory management and stock rotation procedures
- Operate kitchen equipment safely and efficiently
- Adhere to food safety regulations and HACCP standards
- Collaborate with kitchen team during peak service hours
- Learn and master various cooking techniques and culinary skills
Kualifikasi
- High school diploma or equivalent education
- Basic knowledge of cooking techniques and kitchen operations
- Ability to work efficiently in a fast-paced environment
- Strong physical stamina and ability to stand for extended periods
- Excellent team player with good communication skills
- Willingness to learn and follow instructions precisely
- Basic understanding of food safety and sanitation practices
- Previous kitchen experience preferred but not required