Deskripsi Pekerjaan
Are you an aspiring culinary professional looking to kickstart your career in a dynamic, world-class kitchen? Brett Hospitality Group is currently seeking a motivated and energetic Commis Chef (Daily Worker) to join our team in Kuta Selatan, Bali. This is a unique opportunity to work under the guidance of experienced executive chefs and gain hands-on experience in high-volume, professional culinary operations.
As a Commis Chef, you will play a vital role in our kitchen's success, ensuring that every dish meets our strict standards of quality, consistency, and presentation. We are looking for someone with a genuine passion for food, a strong work ethic, and the ability to adapt to a fast-paced environment. Whether you are a culinary graduate or a cook with foundational experience, this role offers the perfect platform to refine your skills and develop your career within a reputable hospitality group.
If you are a team player who thrives in a collaborative environment and wants to make your mark in Bali’s vibrant culinary scene, we encourage you to apply today.
Tanggung Jawab
- Assist the Chef de Partie and Sous Chef in the preparation and production of menu items according to standard recipes.
- Maintain cleanliness and organization of the workstation (mise-en-place) throughout the shift.
- Ensure all food ingredients are handled, stored, and rotated according to food safety and hygiene protocols (HACCP).
- Perform basic food preparation tasks such as chopping vegetables, preparing stocks, and portioning ingredients.
- Support the kitchen brigade during peak service hours to ensure timely food delivery.
- Monitor inventory levels and report shortages to the kitchen management team.
- Follow all health and safety guidelines to ensure a safe working environment for all staff.
Kualifikasi
- Minimum 6 months to 1 year of experience in a commercial kitchen or equivalent culinary internship.
- Strong passion for the culinary arts and a desire to learn from industry professionals.
- Basic knowledge of food preparation techniques and kitchen hygiene standards.
- Ability to work flexible hours, including weekends and public holidays as a daily worker.
- Strong communication skills and the ability to work effectively within a multicultural team.
- Ability to stand for long periods and handle the physical demands of a busy kitchen environment.
- Formal culinary education or relevant certification is highly regarded but not mandatory.