Deskripsi Pekerjaan
Join our award-winning culinary team at Dharma Uluwatu and elevate your career in one of Bali's most stunning destinations. As a Commis Chef specializing in Hot & Cold preparations, you'll work alongside internationally experienced chefs in a dynamic, high-end kitchen environment. This unique opportunity combines hands-on training with exposure to innovative culinary techniques while serving discerning guests in a world-class hospitality setting.
We're seeking passionate culinary professionals eager to master both traditional and modern cooking methods. Our commitment to excellence extends to sustainable practices and local ingredient utilization, providing you with a comprehensive foundation in contemporary hospitality cuisine. This role offers clear pathways for career advancement within our growing restaurant group.
Tanggung Jawab
- Prepare and cook hot and cold dishes according to standardized recipes and presentation guidelines
- Assist senior chefs in menu development, testing, and refinement
- Maintain strict hygiene and food safety standards across all workstations
- Manage inventory rotation and proper storage of perishable ingredients
- Collaborate with kitchen team to ensure seamless service during peak hours
- Adhere to sustainable cooking practices and waste reduction protocols
- Participate in daily kitchen operations and deep cleaning routines
Kualifikasi
- Culinary arts diploma or equivalent professional certification
- Minimum 1 year experience in hot and cold kitchen operations
- Strong understanding of food safety and sanitation regulations
- Ability to work efficiently in high-pressure, fast-paced environments
- Basic knife skills and knowledge of cooking techniques
- Team-oriented mindset with excellent communication abilities
- Flexibility to work weekends, evenings, and holidays