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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Commis Chef II

Paradigma International Inc.
Pasay City, Metro Manila
Estimasi Gaji
PHP 19.000 – PHP 21.000
Live Update
30 Mei 2026
Batas Akhir
30 Mei 2027

Deskripsi Pekerjaan

Join our prestigious 4-star hotel nestled in the historic district of Binondo, where cultural charm meets contemporary luxury. As a Commis Chef II, you'll be an integral part of our culinary team, contributing to exceptional dining experiences for our discerning guests. This role offers hands-on experience in a professional kitchen environment, perfect for culinary professionals seeking to refine their skills while working with premium ingredients. You'll collaborate with experienced chefs to execute diverse menus while maintaining our commitment to culinary excellence and operational efficiency. Our dynamic kitchen provides an ideal setting to develop advanced cooking techniques, understand kitchen workflows, and contribute to innovative culinary creations.

We offer competitive compensation, professional growth opportunities, and a supportive workplace culture. Whether you're mastering sauté techniques or perfecting sauce consistency, this position is designed to elevate your culinary career. If you're passionate about gastronomy and thrive in fast-paced environments, we invite you to become part of our award-winning hospitality team.

Tanggung Jawab

  • Assist senior chefs in daily food preparation and cooking tasks
  • Master and execute various cooking techniques under supervision
  • Ensure proper food handling, storage, and hygiene compliance
  • Contribute to menu development and recipe refinement
  • Maintain cleanliness and organization of assigned kitchen stations
  • Monitor inventory levels and assist with stock rotation
  • Collaborate with kitchen team during peak service periods
  • Adhere to standardized recipes and presentation guidelines

Kualifikasi

  • Culinary arts diploma or equivalent certification required
  • Minimum 1-2 years of professional kitchen experience
  • Strong foundational knowledge of cooking methods and techniques
  • Basic understanding of food safety and sanitation protocols
  • Ability to work efficiently in high-pressure environments
  • Strong communication and teamwork skills
  • Physical stamina to stand for extended periods
  • Passion for continuous learning and culinary innovation

Keahlian yang Dibutuhkan

culinary arts food preparation cooking techniques kitchen operations food safety menu development teamwork time management

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