Deskripsi Pekerjaan
Join our dynamic kitchen team as a Commis Chef & Kitchen Helper in the heart of Kuala Lumpur. This is an excellent opportunity for passionate individuals looking to kickstart their culinary career in a fast-paced environment. As a Commis Chef, you will play a crucial role in supporting our head chefs during service hours, ensuring smooth kitchen operations and maintaining high standards of food quality and presentation.
In this role, you will gain hands-on experience in various aspects of food preparation, cooking techniques, and kitchen management. We are looking for dedicated individuals who are eager to learn, adaptable, and committed to delivering exceptional dining experiences to our customers. Whether you're a fresh graduate or have some kitchen experience, this position offers valuable mentorship and growth opportunities within the hospitality industry.
Our kitchen is known for its innovative dishes and collaborative team environment. We value creativity, attention to detail, and a strong work ethic. If you're passionate about food service and ready to contribute to a thriving culinary team, we encourage you to apply for this exciting opportunity in Kuala Lumpur's vibrant hospitality scene.
Tanggung Jawab
- Assist head chefs and kitchen staff in preparing ingredients and dishes
- Support during peak service hours to ensure smooth kitchen operations
- Maintain cleanliness and organization of the kitchen workspace
- Follow recipes and cooking instructions precisely
- Learn and master various cooking techniques and culinary skills
- Handle food storage and inventory management
- Adhere to food safety and hygiene standards
- Collaborate with team members to ensure efficient workflow
Kualifikasi
- Basic knowledge of food preparation and cooking techniques
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to quality
- Good physical stamina to stand for extended periods
- Willingness to learn and follow instructions
- Team player with good communication skills
- Food handling and hygiene awareness
- Flexibility to work in shifts, including weekends and holidays