Deskripsi Pekerjaan
Join Benihana Restaurant Malaysia as a Commis Chef / Kitchen Helper and launch your culinary career in an award-winning Japanese dining environment. This entry-level role offers hands-on training in professional kitchen operations, allowing you to develop essential cooking skills while working alongside experienced chefs. You'll gain exposure to authentic Japanese culinary techniques, food presentation standards, and high-volume kitchen workflows. As part of our dynamic team, you'll contribute to creating memorable dining experiences while learning about inventory management, kitchen safety protocols, and efficient service operations. We provide a supportive atmosphere where passionate individuals can grow their expertise in hospitality and gain valuable industry credentials. Perfect for motivated newcomers eager to build a strong foundation in professional cooking.
Tanggung Jawab
- Assist in food preparation including chopping, marinating, and plating ingredients
- Support senior chefs during peak service hours to maintain workflow efficiency
- Maintain strict hygiene and sanitation standards in all kitchen areas
- Operate and clean kitchen equipment safely and according to protocols
- Follow standardized recipes and plating specifications for consistency
- Support inventory management through stock rotation and waste reduction
- Collaborate with front-of-house staff for seamless service coordination
Kualifikasi
- High school diploma or equivalent qualification
- Basic knowledge of food safety and hygiene practices
- Ability to work efficiently in a fast-paced, high-pressure environment
- Strong willingness to learn new cooking techniques and procedures
- Good physical stamina to stand for extended periods
- Team-oriented approach with excellent communication skills
- Attention to detail and commitment to quality standards