Deskripsi Pekerjaan
Join Tuang Coffee's culinary team as a Commis Chef / Senior Cook and bring your passion for gastronomy to life in the heart of Jakarta. This role offers an exciting opportunity to work in a dynamic hospitality environment where creativity meets precision. You'll be instrumental in crafting exceptional dining experiences while adhering to our rigorous quality standards and operational procedures.
As a key member of our kitchen brigade, you'll thrive in a fast-paced setting where efficiency and attention to detail are paramount. The position demands strong technical skills, a collaborative spirit, and a commitment to maintaining impeccable hygiene standards. You'll work closely with senior chefs to execute daily operations, ensuring timely preparation of ingredients and consistent food quality. This role is perfect for culinary professionals seeking growth opportunities within a reputable Indonesian hospitality brand.
Tuang Coffee offers competitive compensation, professional development opportunities, and a vibrant team culture. If you're ready to elevate your culinary career while contributing to Jakarta's thriving food scene, we encourage you to apply.
Tanggung Jawab
- Prepare and cook food items according to established recipes and quality standards
- Execute timely food preparation while maintaining inventory levels per SOP requirements
- Adhere strictly to food safety, hygiene, and sanitation protocols
- Collaborate with kitchen team to ensure smooth service operations
- Monitor and control food wastage through efficient resource management
- Assist in training junior kitchen staff on culinary techniques
- Maintain cleanliness of workstations, equipment, and storage areas
- Support menu development through creative input and execution
Kualifikasi
- Minimum 2 years of professional culinary experience in a similar role
- Strong knowledge of Indonesian and international cooking techniques
- Culinary certification or formal training preferred
- Ability to work efficiently under pressure during peak hours
- Excellent time management and organizational skills
- Proficiency in knife skills and basic kitchen equipment operation
- Strong understanding of food safety regulations (HACCP)
- Team-oriented mindset with effective communication abilities