Deskripsi Pekerjaan
Bread Yard, a beloved farm-to-table cafe and lifestyle brand located in the vibrant heart of Seminyak, Badung, Bali, is seeking a talented and motivated Commis Cook to join our dynamic kitchen family. We are renowned for our dedication to using the freshest local, organic ingredients to craft wholesome, flavorful dishes that attract a discerning local and international clientele.
This is more than just a cooking job; it is a springboard for your culinary career. As a Commis Cook at Bread Yard, you will be immersed in a high-energy, creative environment where quality and consistency are paramount. You will work directly under our experienced Chef de Partie and Sous Chefs, learning the intricacies of our diverse menu which ranges from globally-inspired all-day breakfasts to artisan pastries, wood-fired pizzas, and signature coffee. You will develop a deep understanding of mise en place, station organization, and the speed required to succeed in a top-tier hospitality venue.
We are looking for a true culinary enthusiast! The ideal candidate possesses a burning passion for food, an unwavering attention to detail, and a collaborative spirit. You are eager to learn, humble enough to take direction, and hungry to grow. In return, we offer a supportive culture, opportunities for professional development, and the chance to be part of one of Bali's most exciting food and beverage brands.
If you are ready to elevate your skills and contribute to a team that celebrates creativity, sustainability, and authentic hospitality, please submit your application. Let's create something extraordinary together!
Tanggung Jawab
- Assist in the daily preparation and cooking of menu items according to Bread Yard's standardized recipes and specifications.
- Ensure all food products meet the highest standards of quality, taste, and presentation before being served to guests.
- Maintain a clean, organized, and sanitized workstation in strict compliance with HACCP and local health department regulations.
- Support the team in receiving, storing, and rotating all food deliveries to minimize waste and ensure freshness using the FIFO method.
- Prepare the mise en place for the upcoming shift, including chopping vegetables, portioning proteins, and preparing sauces and dressings.
- Collaborate effectively with the kitchen and service teams to ensure seamless operations and timely service during peak hours.
- Assist in maintaining kitchen equipment and promptly reporting any maintenance issues to the Head Chef or manager on duty.
Kualifikasi
- Diploma or Certificate in Culinary Arts from a recognized institution is highly preferred.
- Minimum 1 year of experience working in a commercial kitchen, preferably in a cafe, hotel, or fine dining restaurant.
- Strong understanding of food safety principles, HACCP standards, and personal hygiene protocols.
- Ability to work efficiently under pressure and adapt to the changing demands of a busy service environment.
- Excellent teamwork and communication skills, with proficiency in English (additional languages are a plus).
- Willingness to work flexible hours, including early mornings, weekends, and public holidays.
- A positive, "can-do" attitude and a genuine eagerness to learn, improve, and grow your culinary career.