Deskripsi Pekerjaan
Are you a passionate culinary professional looking to grow your career in a dynamic F&B environment? Ideals Recruitment is currently seeking a motivated Commis Cook to join a high-performing kitchen team in the heart of the Central Region. This is an excellent opportunity for aspiring chefs to refine their skills in a professional setting while enjoying a stable 5-day work week.
As a Commis Cook, you will play a vital role in the daily kitchen operations, ensuring food quality, consistency, and safety standards are met at all times. We value individuals who are eager to learn, disciplined, and able to thrive under the fast-paced demands of the hospitality industry. We offer a competitive salary package, including attractive split-shift allowances, making this an ideal role for those dedicated to culinary excellence.
Tanggung Jawab
- Assist the Chef de Partie and Sous Chef in daily food preparation and mise en place.
- Ensure all dishes are prepared according to standard recipes and presentation guidelines.
- Maintain high standards of hygiene and food safety in compliance with HACCP and local health regulations.
- Monitor inventory levels and assist in receiving and storing kitchen supplies appropriately.
- Operate and maintain kitchen equipment in a safe and efficient manner.
- Collaborate with the kitchen team to ensure smooth service during peak operational hours.
- Assist in cleaning and organizing the kitchen workspace to ensure a safe environment.
Kualifikasi
- At least 1 year of experience in a commercial kitchen environment preferred.
- Certificate in Culinary Arts or equivalent professional training is a plus.
- Strong commitment to food quality and creative presentation.
- Ability to work effectively in a team and adapt to a fast-paced environment.
- Flexible and willing to work a split-shift schedule as required by the 5-day work week.
- Possess a valid Basic Food Hygiene Certificate.
- Disciplined, punctual, and highly organized with a keen attention to detail.