Deskripsi Pekerjaan
Join Gaia Chinese Culinary Pte Ltd as a Commis Cook / Chef de Partie and immerse yourself in the art of Japanese and French fusion cuisine. We're seeking a passionate culinary professional to support our Head Chef and Sous Chef in delivering exceptional dining experiences. You'll be instrumental in daily kitchen operations, meticulously preparing, arranging, and portioning premium ingredients according to our signature recipes. This role offers hands-on experience with authentic techniques from both culinary traditions while maintaining strict quality and hygiene standards. If you thrive in fast-paced environments and aspire to refine your skills under expert guidance, this is your gateway to professional growth in Singapore's vibrant hospitality scene.
Tanggung Jawab
- Support Head Chef and Sous Chef in daily kitchen operations
- Prepare, arrange, and portion food using standardized recipes
- Ensure food quality meets presentation and taste standards
- Maintain strict hygiene and food safety protocols
- Collaborate with team members for efficient workflow
- Assist in inventory management and stock rotation
- Learn and master new culinary techniques
Kualifikasi
- Culinary arts certification or equivalent experience
- Basic knowledge of Japanese and French cooking methods
- Understanding of food safety and sanitation standards
- Ability to work efficiently in high-pressure environments
- Strong attention to detail and precision
- Good physical stamina and multitasking skills
- Willingness to learn and adapt to new recipes