Deskripsi Pekerjaan
Join SATOSHI's dynamic culinary team as a skilled and passionate Cook/Commis 1 specializing in our cold kitchen operations. This full-time position offers an exciting opportunity to showcase your expertise in crafting exquisite chilled dishes, salads, appetizers, and cold platters in a vibrant hospitality environment. As a key member of our kitchen brigade, you'll contribute to SATOSHI's reputation for delivering exceptional culinary experiences to guests seeking innovative dining in Bali. The ideal candidate will demonstrate meticulous attention to detail, creativity in plate presentation, and a deep understanding of food safety protocols. You'll work alongside experienced chefs to maintain our high standards of quality and efficiency while supporting menu development initiatives. This role provides hands-on experience in professional kitchen operations, inventory management, and teamwork within a fast-paced setting. SATOSHI offers competitive compensation, professional growth opportunities, and the chance to be part of Bali's evolving food scene.
Tanggung Jawab
- Prepare and present high-quality cold kitchen dishes including salads, appetizers, charcuterie, and chilled desserts
- Execute recipes with precision while maintaining portion control and plating standards
- Ensure strict adherence to food safety, sanitation, and hygiene regulations
- Manage inventory of cold kitchen ingredients and supplies efficiently
- Collaborate with kitchen team to coordinate workflow during service periods
- Assist in developing new cold menu items and seasonal offerings
- Maintain organized, clean, and well-stocked workstations
- Support kitchen operations during peak hours and special events
Kualifikasi
- Previous experience as Commis Cook or similar kitchen role preferred
- Strong knowledge of cold kitchen techniques, food preparation, and presentation
- Certification in food safety and sanitation (HACCP/ServSafe) desirable
- Ability to work efficiently in a fast-paced, high-pressure environment
- Excellent attention to detail and commitment to quality standards
- Strong communication skills and ability to work collaboratively in a team
- Basic understanding of Indonesian and international cuisine
- Passion for culinary arts and continuous learning