Deskripsi Pekerjaan
Elevate Your Culinary Career at Loca Niru
Gaia Japanese Concept is proud to invite passionate and driven culinary enthusiasts to join our latest fine dining venture, Loca Niru. Located in the prestigious Dhoby Ghaut area, Loca Niru is a premier destination for French-Japanese fusion cuisine, where we blend the meticulous precision of Japanese ingredients with the timeless techniques of French culinary arts.
We are searching for a dedicated Commis Cook / Kitchen Assistant who is eager to thrive in a high-standard kitchen environment. This role is designed for individuals who possess a deep respect for ingredients and a desire to learn from seasoned chefs. You will be an integral part of a brigade that values excellence, creativity, and the seamless execution of world-class dishes.
At Loca Niru, we believe in nurturing talent. You will have the opportunity to work with premium produce, master complex fusion recipes, and advance your professional skills in a supportive and sophisticated setting. If you are ready to take the next step in your culinary journey and contribute to one of Singapore's most exciting dining concepts, we want to hear from you.
Tanggung Jawab
- Perform essential mise en place, including washing, chopping, and preparing ingredients to the Chef's exact specifications.
- Assist in the preparation and plating of appetizers, main courses, and garnishes in a high-pressure fine dining environment.
- Maintain a clean and organized workstation, ensuring all health and safety standards are strictly followed.
- Support senior kitchen staff in managing inventory, checking for freshness, and rotating stock (FIFO).
- Operate and maintain commercial kitchen equipment with care and report any maintenance needs.
- Collaborate effectively with the front-of-house team to ensure smooth service flow and guest satisfaction.
- Participate in kitchen briefings and contribute ideas for seasonal menu improvements.
Kualifikasi
- At least 1-2 years of experience in a professional kitchen; experience in Japanese or French dining is a significant plus.
- Possess a valid Basic Food Hygiene Certificate (required).
- Relevant certification or diploma in Culinary Arts or a related field.
- Strong knife skills and a fundamental understanding of various cooking techniques.
- Ability to remain calm and focused during busy service periods.
- A proactive attitude with a strong commitment to punctuality and teamwork.
- Must be able to work a flexible schedule, including weekends and public holidays.