Deskripsi Pekerjaan
Join PT Taru Martani as a Commis Cook and become an essential part of our culinary team! We're seeking passionate individuals who thrive in fast-paced kitchen environments. As a Commis Cook, you'll master the art of food preparation while maintaining impeccable hygiene standards. You'll follow our signature recipes precisely, ensuring every dish meets our quality benchmarks. This role offers hands-on experience in ingredient management, station organization, and collaborative kitchen operations. Perfect for aspiring chefs looking to build foundational skills in Indonesia's vibrant hospitality sector. Our commitment to excellence creates a dynamic learning environment where you'll develop techniques under seasoned professionals. If you're detail-oriented, safety-conscious, and eager to contribute to memorable dining experiences, we encourage you to apply.
Tanggung Jawab
- Prepare ingredients and dishes according to company recipes and quality standards
- Maintain strict hygiene and sanitation protocols in all kitchen areas
- Monitor and report inventory levels of raw materials and supplies
- Collaborate with senior chefs to ensure timely service during peak hours
- Adhere to food safety regulations and HACCP principles
- Support menu development through recipe testing and feedback
- Operate kitchen equipment safely and efficiently
- Assist in cleaning and organizing workstations and storage areas
Kualifikasi
- High school diploma or vocational certification in culinary arts
- Minimum 1 year experience in professional kitchen environment
- Basic knowledge of Indonesian and international cuisines
- Understanding of food safety and sanitation procedures
- Ability to work efficiently in high-pressure situations
- Strong communication and teamwork skills
- Physical stamina for standing long periods and lifting heavy items
- Willingness to work flexible shifts including weekends and holidays