Beranda Loker Detail
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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Commis de Pâtisery (Immediate Hiring)

Bens Kitchen
Kuala Lumpur
Estimasi Gaji
MYR 1.500 – MYR 2.500
Terbaru
Live Update
7 Juli 2026
Batas Akhir
7 Jul 2027

Deskripsi Pekerjaan

Join Bens Kitchen's award-winning culinary team as an immediate Commis de Pâtisery! This is your opportunity to develop professional pastry-making skills under expert guidance in Kuala Lumpur's vibrant hospitality scene. We're seeking passionate individuals eager to master the art of baking, decorating, and presenting exquisite desserts. Our dynamic environment offers hands-on training in modern pastry techniques while maintaining traditional craftsmanship. You'll collaborate with industry professionals to create signature pastries that delight discerning palates. This full-time position includes comprehensive onboarding and career development pathways for ambitious culinary talents.

Tanggung Jawab

  • Prepare and bake a variety of pastries, cakes, and desserts according to recipes and quality standards
  • Assist in developing new pastry items and seasonal menu offerings
  • Maintain strict hygiene and food safety protocols in all pastry operations
  • Manage inventory and pastry station supplies efficiently
  • Decorate and present pastries to meet visual and taste expectations
  • Coordinate with kitchen team for seamless workflow during service hours
  • Ensure proper storage and rotation of pastry ingredients and finished products

Kualifikasi

  • Culinary diploma or certification in pastry/baking or equivalent experience
  • Basic knowledge of baking techniques, ingredients, and equipment
  • Ability to follow recipes precisely while maintaining consistency
  • Strong attention to detail and presentation standards
  • Physical stamina to work in a fast-paced kitchen environment
  • Passion for pastry arts and continuous skill improvement
  • Team player with excellent communication skills

Keahlian yang Dibutuhkan

Pastry Making Baking Food Preparation Hygiene Standards Recipe Execution Inventory Management Team Collaboration Presentation Skills

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