Deskripsi Pekerjaan
We are seeking a passionate and enthusiastic Commis Chef for our Hot & Cold Kitchen to join our culinary team. This role is perfect for individuals with a genuine interest in gastronomy who want to develop their skills in a professional kitchen environment. As a Commis Chef, you will gain hands-on experience in food preparation, cooking techniques, and kitchen operations while contributing to our commitment to culinary excellence.
Our kitchen offers a dynamic setting where you'll learn from experienced chefs and master various cooking methods. You'll be involved in daily food preparation, maintaining hygiene standards, and supporting senior chefs during service hours. This position provides an excellent foundation for building a career in the hospitality industry with opportunities for growth and skill development.
If you're a dedicated culinary professional ready to immerse yourself in the art of cooking, we invite you to apply and become part of our innovative team that values creativity, teamwork, and passion for food.
Tanggung Jawab
- Prepare and cook food items for hot and cold kitchen stations following standardized recipes
- Assist senior chefs in menu execution and presentation during service hours
- Maintain strict hygiene and sanitation standards in all kitchen areas
- Handle food storage, inventory rotation, and waste management procedures
- Operate and maintain kitchen equipment safely and efficiently
- Collaborate with kitchen team members to ensure smooth operations
- Participate in menu development and testing of new dishes
Kualifikasi
- Passion for culinary arts and enthusiasm to learn cooking techniques
- Basic knowledge of food preparation and kitchen safety protocols
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to quality standards
- Good physical stamina and ability to stand for extended periods
- Team-oriented mindset with excellent communication skills
- Culinary school certification or relevant experience preferred