Deskripsi Pekerjaan
Join our dynamic culinary team at L' Fisher Hotel as a Commis I, where you'll play a vital role in delivering exceptional dining experiences. This entry-level position offers hands-on training in food preparation, cooking techniques, and kitchen operations under the guidance of our experienced chefs. You'll gain exposure to international cuisine while maintaining the highest standards of quality, cleanliness, and food safety in a fast-paced environment. Perfect for aspiring culinary professionals looking to build foundational skills in a renowned hospitality setting.
Tanggung Jawab
- Assist in daily food preparation including chopping, cooking, and plating
- Maintain strict hygiene and cleanliness standards in all kitchen areas
- Follow food safety protocols and HACCP guidelines
- Support senior chefs during peak service hours
- Ensure proper storage and rotation of ingredients
- Help maintain inventory levels and requisition supplies
- Adhere to plating presentation standards
- Collaborate with team to ensure seamless kitchen operations
Kualifikasi
- High school diploma or vocational certificate in culinary arts
- Basic knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Physical stamina to stand for extended periods
- Willingness to learn and follow instructions
- Team-oriented mindset with good communication skills
- Knowledge of basic kitchen equipment and tools