Deskripsi Pekerjaan
Are you passionate about the intricate art of Chinese cuisine and eager to launch your culinary career with a global leader in hospitality? Marriott International, a name synonymous with excellence and innovation, invites aspiring chefs to join our esteemed team in Roxas City, Capiz. We are dedicated to elevating guest experiences through exceptional service and fostering talent within a dynamic, supportive environment.
We are actively seeking a dedicated and enthusiastic Commis I to contribute to our vibrant Wu Xing restaurant, specializing in authentic Chinese flavors. This is a unique opportunity to immerse yourself in the rich traditions of Chinese cooking, working alongside experienced culinary professionals. As a Commis I, you'll be an integral part of our kitchen brigade, playing a crucial role in the precise preparation and elegant execution of exquisite Chinese dishes that delight our discerning guests.
In this exciting entry-level culinary role, you'll gain invaluable hands-on experience, learning traditional techniques, mastering ingredient preparation, and upholding the highest standards of food safety and kitchen hygiene. Marriott International is deeply committed to your professional growth, offering a clear pathway for development within our extensive portfolio of world-renowned brands. If you're ready to bring your passion for food, dedication to culinary excellence, and desire for continuous learning to a world-class hotel, we encourage you to apply. Join us and be part of a team where your culinary journey truly begins.
Tanggung Jawab
- Assist senior chefs and cooks in the preparation and cooking of various Chinese dishes, following established recipes and culinary standards.
- Perform daily mise en place duties, including washing, peeling, chopping, and slicing ingredients for all sections of the Chinese kitchen.
- Maintain a clean and organized workstation, ensuring all kitchen equipment and utensils are properly cleaned and stored.
- Learn and adhere to all food safety and hygiene regulations (HACCP standards) to ensure the highest quality and safety of food products.
- Monitor and manage inventory levels of fresh ingredients, reporting shortages to the Sous Chef or Chef de Partie.
- Support the kitchen team during peak service hours, ensuring timely and efficient food production.
- Contribute to a positive and collaborative team environment, communicating effectively with colleagues.
- Participate in ongoing training and development opportunities to enhance culinary skills, particularly in Chinese cuisine techniques.
Kualifikasi
- Previous entry-level kitchen experience or formal culinary training/diploma is highly advantageous.
- A genuine passion for Chinese cuisine and a strong desire to learn and master traditional cooking techniques.
- Ability to work effectively in a fast-paced, high-pressure kitchen environment.
- Basic understanding of food safety and sanitation principles.
- Strong work ethic, reliability, and a commitment to upholding high standards.
- Excellent teamwork and communication skills.
- Flexibility to work various shifts, including evenings, weekends, and holidays, as required by the restaurant's operational needs.
- Ability to stand for extended periods and lift moderate weights.