Deskripsi Pekerjaan
This is a kitchen where technique meets heart. You'll work with time-honored recipes, honing your craft alongside a wonderful team. As part of Mary Grace International Pte Ltd, you will be stepping into a vibrant environment dedicated to baking excellence and customer satisfaction. We are looking for passionate individuals who want to elevate their culinary skills in a dynamic bakery setting.
In this role, you will be responsible for preparing and producing a wide variety of fresh bakery items, ensuring consistency in taste and presentation. Whether you are starting as a Commis or aiming for a CDP position, this is an excellent opportunity to learn from experienced chefs and master the art of pastry and cake making. Our team thrives on creativity and precision, and we offer a supportive atmosphere where every contribution matters.
Join us to not just bake bread, but to create moments of joy through food. We value dedication, reliability, and a genuine love for the culinary arts.
Tanggung Jawab
- Assist in the preparation of a wide variety of bakery items, including breads, cakes, and pastries, ensuring high-quality standards.
- Maintain a clean, organized, and sanitized workstation in accordance with food safety regulations.
- Follow standard recipes and plating guidelines to ensure consistency in product quality.
- Operate bakery equipment, such as ovens, mixers, and slicers, safely and efficiently.
- Monitor ingredient stock levels and communicate shortages to the management team promptly.
- Support the Head Chef or Senior Baker with daily kitchen operations and workflow.
- Ensure all finished products meet strict quality control and presentation requirements.
Kualifikasi
- Previous experience in a bakery, pastry kitchen, or culinary arts environment (Commis II/III or CDP level preferred).
- Demonstrated knowledge of basic baking techniques, ingredients, and dough handling.
- Ability to work in a fast-paced, high-volume kitchen environment while maintaining attention to detail.
- Physical stamina and the ability to stand for extended periods and lift moderate weights.
- Strong sense of aesthetics and creativity in food presentation.
- Basic understanding of food hygiene, safety, and sanitation standards.
- Passion for baking and a willingness to learn new techniques.