Deskripsi Pekerjaan
Join Le Méridien Kuala Lumpur as a Commis III (Bakery) and embark on an exciting journey in luxury hospitality. We're seeking a passionate pastry professional to craft exquisite breads, pastries, and desserts that delight our international guests. As part of Marriott International's renowned portfolio, you'll work in a state-of-the-art bakery environment while honing your craft under expert guidance. This role offers growth opportunities within a global brand committed to culinary excellence and innovation.
Our ideal candidate thrives in fast-paced, detail-oriented settings and brings creativity to every creation. You'll collaborate with a dynamic culinary team to maintain the highest standards of quality, presentation, and food safety while contributing to seasonal menu development. Le Méridien Kuala Lumpur provides competitive compensation, comprehensive benefits, and a supportive culture that values professional development and work-life balance.
Located in the heart of Kuala Lumpur's vibrant Golden Triangle, our hotel offers an inspiring backdrop for your culinary career. Whether you're mastering artisanal bread techniques or designing intricate dessert presentations, this position is perfect for ambitious pastry professionals ready to elevate their skills in a luxury hospitality environment.
Tanggung Jawab
- Prepare and bake a variety of breads, pastries, and desserts according to established recipes and quality standards
- Monitor baking processes, ensuring consistent texture, flavor, and visual presentation
- Adhere strictly to food safety protocols, hygiene regulations, and HACCP standards
- Assist in inventory management, requisitioning supplies, and minimizing waste
- Collaborate with pastry chefs to develop new seasonal offerings and menu items
- Maintain a clean, organized, and efficient workspace including equipment and utensils
- Train and mentor junior bakery staff on techniques and best practices
- Participate in cross-departmental functions and special events as required
Kualifikasi
- Minimum 2 years of professional bakery/pastry experience in a luxury hotel or high-end restaurant
- Certification in culinary arts or pastry preferred
- Strong knowledge of baking techniques, ingredients, and equipment
- Ability to work efficiently in a fast-paced, high-pressure environment
- Excellent attention to detail and precision in execution
- Basic understanding of food safety and hygiene regulations
- Strong communication skills and ability to work collaboratively in a team
- Flexibility to work early mornings, weekends, and holidays as required