Deskripsi Pekerjaan
Commis III (Junior Line Cook) – LYD Bali Group
LYD Bali Group, a dynamic and highly respected name in Bali's competitive hospitality landscape, is excited to announce a fantastic opening for a dedicated Commis III. Located in the bustling area of Badung, our kitchens are the heart of our operations, delivering exceptional dining experiences to guests from around the globe.
We are searching for a culinary enthusiast who is eager to learn, highly meticulous, and ready to contribute to a world-class kitchen team. As a Commis III, you will be directly involved in the fine details of food preparation. Your primary role will involve preparing an array of cold dishes, from vibrant salads to intricate appetizers, ensuring every item meets our exacting standards for taste and presentation. You will master fundamental food preparation techniques and play a key role in keeping the kitchen environment spotless, organized, and compliant with the highest food safety regulations.
You will work under the guidance of senior chefs, learning the rhythms of a high-volume professional kitchen. Your responsibilities will include stock rotation, ingredient preparation, and supporting the team during service. We are looking for someone with a strong work ethic, a positive attitude, and a genuine passion for food. In return, we offer a competitive salary package of Rp 3,700,000 – Rp 3,900,000 per month and a genuine pathway for career progression within the group.
At LYD Bali Group, we don't just fill positions; we build careers. If you are ready to turn your passion into a profession in one of the most beautiful destinations in the world, we want to hear from you. Take the leap and apply for our Commis III position today!
Tanggung Jawab
- Prepare and present cold dishes (hors d'oeuvres, salads, cold sauces) according to standard recipes and presentation guidelines.
- Perform daily mis-en-place including washing, peeling, cutting, and portioning ingredients.
- Ensure the cold kitchen station is impeccably clean, organized, and properly stocked at all times.
- Adhere strictly to all HACCP and safety standards to guarantee food quality and hygiene.
- Assist senior chefs in daily operations and during meal service.
- Monitor inventory of cold kitchen items, rotate stock, and minimize waste.
- Contribute to a professional, collaborative, and supportive kitchen culture.
- Uphold the highest standards of personal and kitchen hygiene.
Kualifikasi
- Minimum of 1 year of hands-on experience in a hotel, resort, or high-end restaurant kitchen.
- Diploma or formal training in Culinary Arts is strongly preferred.
- In-depth knowledge of cold kitchen operations and fundamental cooking techniques.
- Excellent knife skills and a strong ability to follow recipes accurately.
- Proven ability to thrive in a fast-paced, high-pressure environment.
- Impeccable attention to detail and a relentless drive for quality.
- Flexibility to work shifts including early mornings, late evenings, weekends, and public holidays.
- Strong communication skills and the ability to work cohesively within a team.