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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Commis Pastry

Sunshine Food International
Karawaci, Banten
Estimasi Gaji
Rp 3.500.000 – Rp 5.500.000
Terbaru
Live Update
13 Juli 2026
Batas Akhir
13 Jul 2027

Deskripsi Pekerjaan

Are you passionate about the art of baking and looking for an exciting opportunity to grow your career in the culinary world? Sunshine Food International is currently seeking a dedicated and enthusiastic Commis Pastry to join our dynamic team. We pride ourselves on delivering exceptional dining experiences and fostering a collaborative environment where every team member can thrive.

In this role, you will work closely with our head pastry chefs to prepare a variety of high-quality desserts, pastries, and baked goods. We are looking for individuals who are detail-oriented, creative, and eager to learn. If you have a strong work ethic and a passion for hospitality, we want to hear from you. Join us in Karawaci, Banten, and take the next step in your professional culinary journey.

Tanggung Jawab

  • Assist the pastry team in the preparation and production of desserts, cakes, and pastries according to standard recipes.
  • Maintain a high standard of cleanliness and hygiene in the workstation and surrounding areas.
  • Ensure all ingredients are fresh and properly stored to minimize waste.
  • Support senior chefs with daily tasks, including plating, garnishing, and inventory checks.
  • Follow health and safety regulations strictly at all times.
  • Learn and demonstrate knowledge of various baking techniques and ingredients.

Kualifikasi

  • High school diploma or vocational training in Culinary Arts or Pastry Arts.
  • Previous experience in a pastry kitchen is a plus but not mandatory.
  • Strong passion for baking and an eye for detail.
  • Ability to work in a fast-paced environment and maintain composure under pressure.
  • Basic understanding of food safety and sanitation practices.
  • Good teamwork and communication skills.

Keahlian yang Dibutuhkan

Baking Pastry Making Food Safety Hygiene Standards Teamwork Time Management Recipe Adherence

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