Deskripsi Pekerjaan
Join Papsys BBQ Inc. as a Commissary Crew member and become an essential part of our culinary operations in Talamban, Cebu. This full-time role offers a competitive monthly salary and an opportunity to grow within our dynamic hospitality team. As a Commissary Crew member, you'll be at the heart of our food production pipeline, ensuring quality and consistency across all BBQ preparations. We provide comprehensive paid training to help you master our recipes and techniques, while our discounted lunch benefits keep you fueled throughout your shifts. With clear pathways for advancement, this position is ideal for individuals seeking a rewarding career in the food service industry. Our supportive work environment values teamwork, innovation, and a passion for authentic BBQ flavors. If you're ready to contribute to a beloved local brand while developing valuable culinary skills, we encourage you to apply today.
Tanggung Jawab
- Prepare and cook BBQ ingredients according to standardized recipes and quality control measures
- Monitor inventory levels and requisition supplies to maintain optimal commissary operations
- Adhere strictly to food safety protocols, hygiene standards, and sanitation procedures
- Collaborate with team members to ensure efficient workflow and timely production schedules
- Operate and maintain kitchen equipment safely and efficiently
- Assist in receiving, inspecting, and storing raw materials and finished products
- Support menu testing and recipe refinement initiatives
- Participate in regular cleaning and maintenance of commissary facilities
Kualifikasi
- High school graduate or equivalent educational background
- Basic knowledge of food preparation and kitchen operations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong commitment to food safety and hygiene standards
- Willingness to learn and adapt to new cooking techniques
- Physical ability to stand for extended periods and handle moderate lifting (up to 25kg)
- Good communication skills and collaborative team spirit
- Previous experience in food service or hospitality is advantageous