Deskripsi Pekerjaan
Are you a strategic leader with a passion for optimizing operations and supply chain efficiency? We are seeking a dedicated Commissary Manager to join our growing team in Makati City. In this pivotal role, you will be responsible for overseeing the daily operations of our production facilities, ensuring that we meet production targets while maintaining the highest standards of quality, safety, and compliance.
As the Commissary Manager, you will serve as the bridge between our production teams and upper management, driving initiatives that improve workflow efficiency and reduce waste. You will lead a diverse workforce, fostering a culture of accountability and excellence. If you have a strong background in manufacturing logistics and a proven track record of managing commissary operations, we want to hear from you.
This is a full-time opportunity to make a significant impact on our operational success. Join us and lead a team that powers the heart of our business.
Tanggung Jawab
- Oversee and manage the day-to-day operations of the commissary facility, including production planning and workflow management.
- Supervise and mentor a team of staff, conducting regular performance reviews and providing training to ensure operational excellence.
- Manage inventory levels, coordinate with procurement teams, and minimize waste while ensuring stock availability.
- Ensure strict adherence to food safety regulations, HACCP standards, and internal quality control protocols.
- Conduct regular audits of equipment and facilities to maintain safety and operational efficiency.
- Collaborate with sales and marketing teams to align production schedules with market demands.
- Implement cost-saving measures and process improvements to optimize operational costs.
Kualifikasi
- Bachelor’s degree in Business Administration, Food Technology, or a related field.
- Minimum of 3-5 years of experience in a commissary, manufacturing, or food service management role.
- Strong leadership skills with the ability to effectively manage and motivate a team.
- In-depth knowledge of food safety standards, HACCP, and ISO certifications.
- Excellent organizational skills with the ability to manage multiple priorities and deadlines.
- Proficiency in inventory management software and Microsoft Office Suite.
- Valid certification in Food Safety Management is preferred.