Deskripsi Pekerjaan
Welcome to HR Primo Management Services! We are currently seeking an experienced, dynamic, and highly organized Commissary Manager to lead our central kitchen operations in Alabang, Metro Manila. In this critical full-time role, you will serve as the backbone of our food production and distribution network, ensuring that all our partner outlets consistently receive high-quality ingredients and perfectly prepared items on time, every time.
As the Commissary Manager, you will take charge of daily operations, strategically manage inventory levels, enforce rigorous food safety and sanitation standards, and mentor a dedicated team of kitchen professionals. This is an outstanding opportunity for a seasoned hospitality or food service professional with a strong background in culinary operations, logistics, and supply chain management.
If you possess a relentless drive for operational efficiency, an uncompromising eye for quality control, and exceptional team leadership abilities, we invite you to join our growing family. You will collaborate closely with cross-functional teams to optimize costs without sacrificing quality, playing a pivotal role in scaling our business operations across the region. We offer a highly competitive salary package ranging from ₱40,000 to ₱45,000 per month, along with clear pathways for professional advancement. Take the next big step in your hospitality career and apply today to make a tangible, lasting impact on our operational success!
Tanggung Jawab
- Oversee the daily operations of the central commissary, ensuring efficient food production, processing, and packaging.
- Manage inventory, forecast supply needs, and maintain optimal stock levels to prevent shortages or unnecessary wastage.
- Ensure strict compliance with all local food safety, hygiene, and sanitation regulations.
- Lead, train, and schedule commissary staff to maintain high productivity, efficiency, and team morale.
- Coordinate with restaurant managers, chefs, and logistics teams to ensure the timely and accurate delivery of goods.
- Monitor product quality and consistency, implementing rigorous quality control checks at every stage of production.
- Develop and implement standard operating procedures (SOPs) to streamline kitchen workflows and reduce operational costs.
Kualifikasi
- Bachelor's degree in Food Technology, Culinary Arts, Hospitality Management, or a related field.
- Minimum of 3-5 years of proven experience in a commissary, central kitchen, or food production management role.
- Strong knowledge of food safety standards, inventory management software, and commercial kitchen equipment.
- Excellent leadership and interpersonal skills with the ability to effectively manage and motivate a diverse team.
- Strong problem-solving skills and the ability to thrive in a fast-paced, high-pressure environment.
- Willingness to work on-site in Alabang, Metro Manila, with a flexible schedule as operational needs demand.