Deskripsi Pekerjaan
Join our team as a Commissary Officer-in-Charge in Cagayan de Oro, where you'll play a pivotal role in ensuring the smooth operation of our food manufacturing facility. As the Commissary OIC, you will be responsible for overseeing all aspects of daily production, from raw material handling to finished goods distribution. Your leadership will drive operational excellence, ensuring that all products meet the highest quality standards while maintaining strict adherence to food safety regulations.
This role requires a dynamic professional with strong leadership skills and a deep understanding of food manufacturing processes. You will manage inventory systems, optimize production workflows, and implement cost-effective strategies to maximize operational efficiency. Your attention to detail and commitment to compliance will be crucial in maintaining our reputation for quality and safety in the competitive food industry.
If you're passionate about food production and have experience in manufacturing management, this is an excellent opportunity to advance your career in a growing industry. We offer a competitive salary package and the chance to make a significant impact on our operations.
Tanggung Jawab
- Oversee daily food manufacturing operations to ensure efficient and productive workflows
- Manage inventory systems, including procurement, storage, and distribution of raw materials
- Implement and maintain strict compliance with food safety regulations and quality standards
- Supervise and train commissary staff, ensuring high performance and adherence to protocols
- Monitor production processes to identify and resolve operational bottlenecks
- Develop and implement cost-effective strategies to optimize resource utilization
- Conduct regular inspections and audits to ensure compliance with health and safety standards
- Prepare operational reports and performance metrics for management review
Kualifikasi
- Bachelor's degree in Food Technology, Business Administration, or related field
- Minimum of 3 years experience in food manufacturing or commissary operations
- Strong knowledge of food safety regulations and quality control standards
- Proven leadership skills with experience managing production teams
- Excellent analytical and problem-solving abilities
- Proficient in inventory management systems and production software
- Certification in food safety management (HACCP, etc.) is preferred
- Strong communication skills with the ability to train and motivate staff