Deskripsi Pekerjaan
Join our dynamic team at Bravo Italian, Inc as a Commissary Staff / Kitchen Staff and become an essential part of our culinary operations! This exciting opportunity allows you to contribute to the heart of our food production process while ensuring the highest standards of quality, safety, and efficiency.
As a key member of our commissary team, you'll play a vital role in our daily food preparation, inventory management, and packaging operations. Your attention to detail and commitment to excellence will directly impact the dining experiences of our valued customers across multiple locations. We're looking for passionate individuals who thrive in a fast-paced environment and take pride in delivering exceptional food products.
At Bravo Italian, Inc, we value teamwork, professionalism, and a strong work ethic. We provide comprehensive training to ensure all team members are equipped with the necessary skills to excel in their roles. Whether you're starting your culinary career or looking to advance in the hospitality industry, this position offers valuable experience and growth opportunities within a respected establishment.
Tanggung Jawab
- Assist in daily food preparation and production according to established recipes and quality standards
- Handle inventory management, including proper storage, rotation, and monitoring of stock levels
- Pack and prepare food items for delivery to various restaurant locations
- Maintain cleanliness and sanitation standards in all commissary areas
- Ensure compliance with food safety regulations and hygiene protocols
- Operate kitchen equipment safely and efficiently
- Collaborate with team members to meet production targets and deadlines
- Report equipment malfunctions or maintenance needs promptly
Kualifikasi
- High school diploma or equivalent; culinary training is a plus
- Previous experience in food production or kitchen operations preferred
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Physical stamina to stand for extended periods and lift moderate weights
- Basic understanding of inventory management systems
- Team player with excellent communication skills