Deskripsi Pekerjaan
Join Habitual Food Inc. as a Commissary Stockman and become an essential part of our dynamic food production team. In this hands-on role, you'll ensure seamless commissary operations by meticulously managing inventory, enforcing rigorous quality control standards, and optimizing supply chain efficiency. Our fast-paced environment demands proactive individuals who thrive in detail-oriented settings, ensuring all products meet safety regulations while maintaining optimal stock levels. You'll collaborate with cross-functional teams to support production workflows, resolve inventory discrepancies, and implement best practices in warehouse management. This position offers a unique opportunity to contribute directly to food safety excellence while developing expertise in logistics and operational excellence within a growing food manufacturing enterprise.
Tanggung Jawab
- Manage inventory levels through systematic receiving, storage, and distribution of commissary supplies
- Conduct rigorous quality control inspections to ensure product freshness and compliance with food safety standards
- Maintain accurate inventory records and participate in regular stock audits
- Coordinate with production teams to optimize supply availability and minimize operational downtime
- Implement FIFO (First-In-First-Out) inventory rotation systems to prevent spoilage
- Monitor storage conditions (temperature, humidity) for perishable goods
- Collaborate with procurement teams to forecast and reorder supplies efficiently
Kualifikasi
- High school diploma or vocational certification in logistics or food handling
- 1-2 years of experience in warehouse, inventory management, or food production
- Certification in food safety (HACCP) or willingness to obtain
- Proficiency in inventory management software or ERP systems
- Strong attention to detail and numerical accuracy
- Ability to lift up to 25kg and work in refrigerated environments
- Excellent organizational skills with ability to multitask in fast-paced settings