Deskripsi Pekerjaan
Join our dynamic hospitality team as a Cook where culinary excellence meets collaborative spirit. We offer a competitive monthly salary of Rp 2.750.000 – Rp 3.000.000, comprehensive health insurance coverage, and a supportive work environment that values innovation and teamwork. As a key member of our kitchen staff, you'll contribute to creating memorable dining experiences while working with fresh, high-quality ingredients. Our establishment in Tajur Halang provides a vibrant setting for culinary professionals to grow and thrive. Enjoy the satisfaction of crafting delicious dishes while being part of a team that prioritizes both creativity and operational excellence.
Tanggung Jawab
- Prepare and cook diverse menu items according to established recipes and quality standards
- Ensure food safety and hygiene compliance in all kitchen operations
- Manage inventory, stock rotation, and supply ordering efficiently
- Collaborate with kitchen team to maintain smooth workflow during peak hours
- Present dishes attractively while maintaining consistent portion control
- Adapt recipes to accommodate dietary restrictions and customer preferences
- Maintain cleanliness and organization of cooking stations and equipment
Kualifikasi
- Minimum 1-2 years of professional cooking experience in a hospitality setting
- Basic culinary certification or equivalent practical training
- Knowledge of Indonesian and international cooking techniques
- Ability to work efficiently in a fast-paced, high-volume kitchen
- Strong attention to detail and commitment to food safety standards
- Good communication skills and ability to work as part of a team
- Physical stamina to stand for extended periods and handle kitchen equipment