Beranda Loker Detail
D
Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Cook

Davao Tuna Grill Fastfood Corporation
Quezon City, Metro Manila
Estimasi Gaji
PHP 15.000 – PHP 25.000
Live Update
6 Mei 2026
Batas Akhir
6 Mei 2027

Deskripsi Pekerjaan

We are seeking a passionate and skilled Cook to join our dynamic team at Davao Tuna Grill Fastfood Corporation. As a key member of our kitchen brigade, you'll be responsible for preparing and cooking high-quality food according to our company's established standards. Your role will ensure exceptional taste, consistency, and presentation in every dish while strictly adhering to food safety protocols. You'll thrive in a fast-paced environment, collaborating with fellow team members to deliver outstanding customer experiences. If you take pride in culinary craftsmanship and value teamwork, this position offers an exciting opportunity to grow within a respected hospitality brand.

Tanggung Jawab

  • Prepare and cook diverse menu items following company recipes and standards
  • Maintain strict adherence to food safety and sanitation regulations
  • Ensure consistent quality and presentation of all dishes
  • Manage inventory of food supplies and report shortages
  • Operate kitchen equipment safely and efficiently
  • Collaborate with kitchen staff to optimize workflow
  • Keep workstations clean and organized at all times
  • Contribute to menu development and improvement initiatives

Kualifikasi

  • Previous cooking experience in a fast-paced food service environment
  • Strong knowledge of food preparation techniques and cooking methods
  • Basic understanding of food safety and sanitation standards
  • Ability to work efficiently under pressure during peak hours
  • Excellent attention to detail and consistency in execution
  • Good physical stamina to stand for extended periods
  • Strong communication and teamwork skills
  • Willingness to work flexible shifts including weekends

Keahlian yang Dibutuhkan

Food Preparation Cooking Techniques Food Safety Time Management Teamwork Kitchen Equipment Operation Quality Control Sanitation Standards

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