Deskripsi Pekerjaan
Join our vibrant team at Mad Monkey Gili Trawangan as a Cook and become the heart of our kitchen operations! We're seeking a passionate culinary professional to craft delicious, memorable meals for our international guests in a dynamic hostel environment. This role offers the perfect opportunity to showcase your creativity while working in a fast-paced, fun atmosphere where every dish tells a story. You'll collaborate with a diverse team to maintain exceptional food quality, innovate seasonal menus, and contribute to our reputation as Lombok's premier social hostel. Whether you're grilling fresh seafood, preparing vegetarian specialties, or perfecting signature cocktails, your culinary skills will directly enhance guest experiences and drive our success in Indonesia's thriving hospitality industry.
Tanggung Jawab
- Prepare and cook diverse menu items following standardized recipes and presentation guidelines
- Maintain strict adherence to food safety protocols and hygiene standards
- Manage inventory, stock rotation, and supply ordering for kitchen operations
- Collaborate with team members to optimize kitchen workflow during peak hours
- Develop seasonal specials and creative menu adaptations based on guest feedback
- Train junior staff on cooking techniques and kitchen procedures
- Ensure consistent quality control across all food offerings
- Contribute to sustainable practices by minimizing food waste
Kualifikasi
- Minimum 1 year professional cooking experience in commercial kitchen
- Food handling certification or equivalent knowledge of HACCP standards
- Strong knowledge of Indonesian and international cuisine
- Ability to work efficiently in high-pressure, fast-paced environments
- Excellent communication skills with multicultural teams
- Basic English proficiency for menu development and guest interactions
- Flexibility to work evenings, weekends, and holidays
- Problem-solving mindset for kitchen challenges and substitutions