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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Cook

PT Alivan Group Bali
Tabanan, Bali
Estimasi Gaji
Rp 5.000.000 – Rp 6.000.000
Live Update
10 Juni 2026
Batas Akhir
10 Jun 2027

Deskripsi Pekerjaan

Join our culinary team at PT Alivan Group Bali and thrive in one of Indonesia's most vibrant hospitality destinations! We're seeking passionate Cooks to create exceptional dining experiences in Tabanan, Bali. This full-time position offers a competitive monthly salary of IDR 5-6 million plus complimentary accommodation – a rare opportunity to advance your career while enjoying Bali's tropical lifestyle. Our kitchen emphasizes fresh local ingredients and authentic Balinese flavors, with opportunities to showcase your creativity in a supportive team environment.

As part of our hospitality family, you'll gain exposure to diverse culinary techniques while maintaining high standards of food safety and presentation. We provide comprehensive training and career development pathways for dedicated culinary professionals. Whether you're specializing in traditional Indonesian dishes or international cuisine, this role offers the perfect blend of professional growth and cultural immersion in paradise.

Tanggung Jawab

  • Prepare and cook diverse menu items following standardized recipes and presentation guidelines
  • Monitor food quality, taste, and consistency while maintaining kitchen hygiene standards
  • Manage inventory control, including stock rotation and waste reduction
  • Collaborate with kitchen team during peak hours to ensure efficient service
  • Adhere strictly to food safety protocols and sanitation regulations
  • Assist in menu development and seasonal recipe innovations
  • Train junior staff on cooking techniques and kitchen procedures
  • Coordinate with suppliers for fresh ingredient procurement

Kualifikasi

  • Minimum 1-2 years professional cooking experience in hospitality or restaurant settings
  • Proficiency in various cooking methods and techniques
  • Certification in food safety and sanitation (preferred)
  • Ability to work efficiently in high-pressure environments
  • Strong knowledge of Indonesian cuisine (highly advantageous)
  • Basic understanding of cost control and inventory management
  • Excellent communication and teamwork skills
  • Physical stamina to stand for extended periods and lift heavy items

Keahlian yang Dibutuhkan

Cooking Food Preparation Kitchen Management Food Safety Menu Development Inventory Control Teamwork Hygiene Standards Indonesian Cuisine Pressure Handling

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