Deskripsi Pekerjaan
Kharisma Potensia Indonesia is currently seeking a passionate and skilled Cook to join our dynamic culinary team in Kemayoran, Jakarta Raya. We are committed to delivering high-quality food and exceptional service, and we are looking for individuals who take pride in their craft and can contribute to our kitchen's success. This is an excellent opportunity for a dedicated professional to work in a supportive environment and further develop their culinary expertise.
As a Cook, you will be responsible for preparing delicious meals, maintaining high hygiene standards, and ensuring the smooth operation of our kitchen. We value teamwork, creativity, and a strong work ethic. If you are ready to advance your career in the hospitality industry, we encourage you to apply for this full-time position.
Walk-in Interview Information:
Interested candidates are welcome to visit our office for a direct interview. Please ensure you bring a printed copy of your Curriculum Vitae (CV) and a completed application form. Walk-in interviews will be conducted on the following schedule:
- Dates: Monday to Friday
- Time: 09:00 AM to 01:00 PM WIB
Tanggung Jawab
- Prepare and cook menu items according to established recipes and quality standards.
- Maintain a clean, organized, and sanitized workstation at all times.
- Assist in food preparation tasks, including chopping, marinating, and portioning ingredients.
- Monitor food inventory levels and communicate shortages to the kitchen manager promptly.
- Ensure all dishes are plated attractively and served at the correct temperature.
- Clean and sanitize cooking equipment, utensils, and tools after each use.
- Collaborate with the culinary team to ensure efficient kitchen operations and timely service.
Kualifikasi
- High school diploma or equivalent culinary qualification.
- Previous experience in cooking or food preparation is preferred but not mandatory.
- Strong knowledge of food safety, hygiene, and sanitation regulations.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Good time management skills and attention to detail.
- Passion for cooking and willingness to learn new recipes and techniques.
- Ability to stand for extended periods and work on your feet.