Beranda Loker Detail
P
Culinary & Food Service 🏢 Full Time ⭐️ Terverifikasi

Cook

Private Advertiser
Kebayoran Lama, Jakarta Raya
Estimasi Gaji
Rp 4.000.000 – Rp 6.000.000
Live Update
11 Juni 2026
Batas Akhir
11 Jun 2027

Deskripsi Pekerjaan

Are you passionate about the culinary arts and looking for an exciting opportunity to showcase your skills in one of Jakarta’s vibrant districts? We are currently seeking a dedicated Cook to join our professional kitchen team. We value experience, creativity, and a genuine love for food, and we are looking for an individual who brings a youthful energy and a proactive attitude to the workplace.

In this role, you will be responsible for preparing high-quality dishes that meet our strict culinary standards. The ideal candidate is versatile, willing to work various shifts including weekends, and thrives in a collaborative environment. If you have a knack for cooking and want to be part of a dynamic team that prioritizes excellence and hygiene, we encourage you to apply.

Tanggung Jawab

  • Prepare and cook food according to recipes, quality standards, and presentation guidelines.
  • Maintain a clean, organized, and sanitary kitchen environment at all times.
  • Operate kitchen equipment, including stoves, ovens, and grills, safely and efficiently.
  • Monitor food inventory levels and assist in stock rotation to minimize waste.
  • Collaborate with kitchen staff to ensure timely service during peak hours.
  • Ensure all food handling procedures comply with health and safety regulations.

Kualifikasi

  • Proven experience as a Cook or in a similar culinary role.
  • Strong passion for food with a good understanding of flavor profiles.
  • Ability to work flexible hours, including weekends and night shifts.
  • Strong communication skills and the ability to work effectively in a team.
  • Knowledge of food safety and sanitation standards.
  • Ability to work efficiently under pressure in a fast-paced environment.

Keahlian yang Dibutuhkan

Cooking Food Preparation Kitchen Operations Time Management Teamwork Food Safety Culinary Arts

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