Deskripsi Pekerjaan
Are you a passionate and experienced Cook or Commis Chef looking for an exciting opportunity in paradise? PT Melali Boutique Accommodation invites you to join our culinary team at our charming boutique hotel nestled in the vibrant Bingin/Uluwatu area of Bali. We are dedicated to providing exceptional guest experiences, and our dining service plays a crucial role in creating unforgettable memories.
We are searching for a highly motivated and skilled individual to help us deliver delicious, high-quality meals that delight our guests. This is a fantastic chance to work in a beautiful setting, contribute to a supportive and dynamic team, and further develop your culinary career. If you thrive in a creative kitchen environment and are ready to bring your expertise to a growing hospitality brand, we want to hear from you!
At Sejati Boutique Hotel, you'll be more than just a cook – you'll be an integral part of our family, crafting memorable dishes with fresh, local ingredients. We offer a positive work environment, competitive salary, and attractive benefits for the right candidate. Immediate start is available!
Join us and contribute to the unique charm and culinary excellence that defines PT Melali Boutique Accommodation. Your journey in Bali's hospitality scene starts here!
Tanggung Jawab
- Prepare and cook a variety of dishes according to established recipes, quality standards, and guest preferences.
- Ensure high standards of food presentation and taste are consistently met.
- Manage mise en place effectively, ensuring all ingredients are prepared and ready for service.
- Maintain a clean, organized, and hygienic work environment in compliance with food safety regulations.
- Monitor inventory levels, assist with stock rotation, and minimize food waste.
- Collaborate effectively with the Head Chef and other kitchen staff to ensure smooth service operations.
- Adhere to all health and safety guidelines and procedures within the kitchen.
- Contribute to daily kitchen operations, including cleaning, dishwashing, and general upkeep.
Kualifikasi
- Minimum of 2-3 years of proven experience as a Cook, Commis Chef, or Cook Helper in a hotel or reputable restaurant setting.
- Solid understanding of various cooking methods, ingredients, equipment, and procedures.
- Demonstrated knowledge of food safety, hygiene, and sanitation regulations (e.g., HACCP principles).
- Ability to work efficiently both independently and as a valuable member of a team.
- Strong attention to detail and a commitment to producing high-quality dishes.
- Flexibility to work various shifts, including evenings, weekends, and public holidays, as required by hotel operations.
- Excellent communication and interpersonal skills.
- Formal culinary training or a relevant vocational certificate is a significant advantage.