Deskripsi Pekerjaan
Join Altius Hospital's culinary team as a Cook and become a vital part of our healthcare community. In this role, you'll uphold the highest standards of kitchen hygiene and food safety protocols while preparing nutritious meals for patients, staff, and visitors. You'll maintain strict sanitation procedures, implement proper food storage practices, and ensure compliance with health regulations. This position offers the opportunity to work in a dynamic healthcare environment where precision and care directly impact patient well-being. Collaborate with nutritionists and kitchen staff to create balanced menus that meet dietary requirements, while optimizing efficiency in a fast-paced setting. Ideal candidates will demonstrate meticulous attention to detail, passion for culinary excellence, and commitment to maintaining a sterile food preparation environment.
Tanggung Jawab
- Prepare and cook meals according to hospital recipes and dietary specifications
- Maintain strict hygiene standards for kitchen equipment, utensils, and work surfaces
- Implement HACCP principles to prevent food contamination and ensure safety
- Monitor inventory levels and coordinate supply orders for kitchen ingredients
- Adhere to hospital sanitation protocols and conduct regular cleanliness checks
- Collaborate with dietary staff to modify meals for special dietary needs
- Train junior staff on food safety procedures and kitchen operations
Kualifikasi
- Minimum 2 years of professional cooking experience in healthcare/hospitality
- Certification in Food Safety and Hygiene (e.g., HACCP)
- Knowledge of dietary restrictions and nutritional requirements
- Strong organizational skills with ability to manage multiple tasks
- Ability to work efficiently in high-pressure environments
- Basic understanding of Indonesian cuisine and international cooking methods
- Physical stamina for standing long periods and handling kitchen equipment