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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Cook

Agnesian Munchkins Inc
Quezon City, Metro Manila
Estimasi Gaji
PHP 18.000 – PHP 19.000
Terbaru
Live Update
28 Juni 2026
Batas Akhir
28 Jun 2027

Deskripsi Pekerjaan

Join Agnesian Munchkins Inc as a Cook and become part of our passionate culinary team dedicated to excellence. We're seeking a skilled professional who thrives in fast-paced environments and takes pride in delivering exceptional dining experiences. As a Cook, you'll prepare and cook food according to Via Mare's exacting standards, ensuring every dish meets our rigorous guidelines for taste, portioning, and presentation. This role offers the opportunity to work with premium ingredients while maintaining strict hygiene protocols and kitchen efficiency. You'll collaborate with a dynamic team to create memorable meals that delight our customers and uphold our reputation for quality. Whether you're crafting signature dishes or supporting daily operations, your expertise will directly contribute to our success in the competitive hospitality landscape.

Tanggung Jawab

  • Prepare and cook food items according to Via Mare standards, recipes, and portion guidelines
  • Ensure proper presentation and plating of all dishes
  • Maintain cleanliness and sanitation in all kitchen areas and equipment
  • Monitor food inventory and assist with supply ordering
  • Adhere to food safety regulations and health codes
  • Collaborate with kitchen team for efficient workflow
  • Assist in menu planning and recipe development

Kualifikasi

  • Proven experience as a Cook or similar role in hospitality
  • Knowledge of various cooking techniques and methods
  • Ability to follow recipes and portion sizes accurately
  • Strong understanding of food safety and sanitation practices
  • Physical stamina to work in a fast-paced environment
  • Excellent communication and teamwork skills
  • Flexibility to work weekends, holidays, and shifts
  • Basic math skills for inventory and portioning

Keahlian yang Dibutuhkan

cooking food preparation recipe adherence food safety kitchen sanitation teamwork communication menu planning inventory management

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