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Hospitaliti & Pariwisata 🏢 Full Time ⭐️ Terverifikasi

Cook

Pengiklan Anonim
Badung, Bali
Estimasi Gaji
Rp 4.000.000 – Rp 5.000.000
Live Update
28 Juni 2026
Batas Akhir
28 Jun 2027

Deskripsi Pekerjaan

Join our dynamic culinary team at Pengiklan Anonim where passion meets precision. As a Cook, you'll be instrumental in crafting exceptional dining experiences through meticulous food preparation and presentation. We seek a dedicated professional committed to maintaining our high standards of taste, quality, and hygiene while working efficiently in a fast-paced kitchen environment.

Our ideal candidate thrives in collaborative settings, consistently delivering dishes that exceed guest expectations. You'll manage inventory, ensure food safety compliance, and contribute to menu innovation while maintaining strict adherence to established recipes and protocols. This role offers growth opportunities within Bali's vibrant hospitality sector.

If you possess culinary expertise, attention to detail, and a commitment to excellence, we invite you to become part of our mission to deliver unforgettable gastronomic moments to our valued patrons.

Tanggung Jawab

  • Prepare, cook, and present food according to company recipes, quality standards, and hygiene protocols
  • Manage inventory of food supplies and ingredients efficiently
  • Ensure kitchen equipment and work areas maintain cleanliness and safety standards
  • Collaborate with kitchen team to ensure seamless operations during peak hours
  • Adapt recipes to meet guest preferences while maintaining quality consistency
  • Monitor food quality and presentation standards before service
  • Follow food safety regulations and HACCP procedures
  • Assist in menu development and seasonal dish creation

Kualifikasi

  • Minimum 1 year experience in professional cooking or hospitality industry
  • Strong knowledge of food safety and sanitation practices
  • Ability to work efficiently under pressure during peak hours
  • Basic understanding of inventory management and cost control
  • Excellent communication and teamwork skills
  • Culinary certification or formal training preferred
  • Flexibility to work evenings, weekends, and holidays
  • Knowledge of Indonesian and international cuisine advantageous

Keahlian yang Dibutuhkan

Culinary Skills Food Safety Inventory Management Team Collaboration Pressure Handling Recipe Execution Hygiene Protocols Quality Control

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