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Hospitaliti & Pariwisata 🏢 Contract ⭐️ Terverifikasi

Cook

PERSEROAN TERBATAS - BADAN OUR FAMILY BALI
Badung, Bali
Estimasi Gaji
Rp 3.700.000 – Rp 4.000.000
Terbaru
Live Update
3 Juli 2026
Batas Akhir
3 Jul 2027

Deskripsi Pekerjaan

Join our dynamic culinary team at PERSEROAN TERBATAS - BADAN OUR FAMILY BALI and create unforgettable dining experiences for guests in the heart of Bali's vibrant hospitality scene. As a Cook, you'll be instrumental in delivering exceptional cuisine that showcases local flavors and international standards. We're seeking passionate individuals who thrive in fast-paced environments and take pride in their craft. This contract position offers competitive compensation and the opportunity to work with premium ingredients while contributing to our reputation for excellence. If you're ready to elevate your culinary career in one of Indonesia's premier tourism destinations, we encourage you to apply.

Tanggung Jawab

  • Prepare and cook diverse menu items according to established recipes and quality standards
  • Ensure food safety and hygiene compliance in all kitchen operations
  • Manage inventory and stock rotation to minimize waste
  • Collaborate with kitchen team during peak service periods
  • Maintain clean and organized cooking stations and equipment
  • Adapt recipes based on seasonal availability and guest preferences
  • Follow kitchen safety protocols and sanitation standards

Kualifikasi

  • Minimum 1 year of professional cooking experience in a commercial kitchen
  • Basic knowledge of Indonesian and international cuisine
  • Certification in food safety and handling preferred
  • Ability to work efficiently in high-pressure environments
  • Strong attention to detail and quality control
  • Physical stamina to stand for extended periods
  • Team-oriented communication skills
  • Flexibility to work evenings, weekends, and holidays

Keahlian yang Dibutuhkan

Cooking Food Preparation Kitchen Management Food Safety Recipe Development Inventory Control Team Collaboration Time Management

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