Beranda Loker Detail
B
Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Cook

Balquisse Heritage Hotel
Badung, Bali
Estimasi Gaji
Rp 3.000.000 – Rp 5.000.000
Live Update
4 Juli 2026
Batas Akhir
4 Jul 2027

Deskripsi Pekerjaan

Join our culinary team at Balquisse Heritage Hotel, located in the beautiful region of Badung, Bali, where we seek a talented and passionate Cook to create exceptional dining experiences for our guests. As a Cook at our esteemed establishment, you'll have the opportunity to work with fresh, local ingredients and showcase your culinary skills in a dynamic and supportive environment. Our hotel, situated in the stunning Jimbaran area, offers a unique blend of Balinese hospitality and international service standards. We're looking for someone who is not just skilled in the kitchen but also embodies our commitment to excellence, creativity, and teamwork. If you're ready to take your culinary career to new heights in one of the world's most beautiful destinations, we invite you to apply for this exciting opportunity.

Tanggung Jawab

  • Prepare and cook high-quality dishes according to recipes and standards
  • Ensure all food is presented beautifully and meets quality standards
  • Maintain a clean and organized kitchen workspace
  • Collaborate with other kitchen staff to ensure smooth operations
  • Monitor food inventory and communicate supply needs
  • Adhere to food safety and sanitation regulations
  • Contribute to menu development and recipe testing

Kualifikasi

  • Previous experience as a Cook in a hotel or restaurant setting
  • Knowledge of various cooking techniques and food preparation methods
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Basic food safety certification preferred
  • Ability to work flexible hours, including evenings and weekends
  • Passion for culinary arts and commitment to continuous learning

Keahlian yang Dibutuhkan

Culinary skills Food preparation Cooking techniques Food safety Time management Teamwork Communication Creativity Menu development Inventory management

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