Deskripsi Pekerjaan
Join the culinary team at Baliwag Lechon Manok, Inc. as a dedicated Cook. We are looking for a passionate individual who loves creating delicious meals and takes pride in food quality. In this role, you will be responsible for preparing a diverse menu featuring authentic Filipino cuisine and high-quality steak dishes. You will work in a dynamic kitchen environment where your skills will directly contribute to customer satisfaction.
As a key member of our staff, you will assist in the critical process of menu costing and planning, helping us maintain profitability while ensuring every dish is prepared to perfection. We offer a supportive work environment and opportunities for culinary growth. If you have a knack for cooking and a commitment to excellence, we invite you to apply for this exciting opportunity.
Tanggung Jawab
- Prepare and cook a wide variety of Filipino dishes and premium steak preparations.
- Assist in daily menu costing and strategic menu planning to optimize food costs.
- Maintain high standards of food presentation, hygiene, and taste consistency.
- Adhere strictly to food safety and sanitation regulations (HACCP).
- Manage kitchen inventory and minimize food waste efficiently.
- Operate kitchen equipment safely and efficiently.
- Collaborate with the kitchen team to ensure timely service during peak hours.
Kualifikasi
- Vocational Diploma or Certificate in Culinary Arts (or equivalent experience).
- Minimum of 1-2 years of experience in a restaurant or hotel kitchen, preferably with Filipino cuisine.
- Strong knowledge of steak cooking techniques and seasoning.
- Basic understanding of food cost control and portioning.
- Certified Food Safety Handler’s Certificate.
- Ability to work well under pressure in a fast-paced environment.
- Good communication skills and a positive attitude.