Deskripsi Pekerjaan
Join the vibrant culinary team at Gyugogi Gading Serpong and showcase your passion for Japanese cuisine. We are seeking a dedicated and detail-oriented Cook to join our kitchen brigade. In this role, you will be responsible for preparing high-quality dishes that delight our customers while adhering to strict hygiene and safety standards. We pride ourselves on a clean, organized, and efficient kitchen environment where teamwork is essential for success. If you have a strong culinary background and want to grow in a professional setting, we want to hear from you.
As a Cook at Gyugogi, you will work closely with the head chef and kitchen staff to ensure seamless operations. You will prepare ingredients, cook menu items according to recipes, and maintain the highest standards of food safety. We value adaptability, speed, and a positive attitude. This is an excellent opportunity for individuals looking to advance their career in the hospitality industry while working for a reputable restaurant chain.
Tanggung Jawab
- Prepare and cook food items according to established recipes and quality standards.
- Maintain a clean, sanitized, and organized kitchen workspace at all times.
- Ensure strict adherence to food safety and hygiene regulations.
- Assist in the daily preparation of ingredients and mise en place.
- Operate kitchen equipment safely and efficiently.
- Collaborate with the kitchen team to ensure timely service during peak hours.
- Monitor food inventory levels and assist in stock rotation when necessary.
Kualifikasi
- Previous experience in a kitchen or food service environment is preferred.
- Knowledge of Japanese cuisine or a strong willingness to learn.
- Ability to work in a fast-paced, high-pressure environment.
- Strong understanding of food safety protocols and handling.
- Physical stamina to stand for long periods and work on your feet.
- Excellent teamwork and communication skills.
- Basic math skills for accurate recipe measurements.