Deskripsi Pekerjaan
Are you a passionate culinary professional looking to elevate your career with a world-renowned luxury hospitality brand? InterContinental Hotels & Resorts is seeking a talented and dedicated Cook to join our dynamic culinary team at our prestigious Singapore River location. In this role, you will play an essential part in delivering exceptional dining experiences to our guests from around the globe.
As a Cook, you will work closely with our seasoned culinary leaders, preparing high-quality ingredients and executing dishes that adhere strictly to our established recipes and brand standards. This is an incredible opportunity to hone your culinary skills, master diverse techniques, and grow your career within a globally recognized luxury hotel brand that values creativity, teamwork, and excellence.
We offer a supportive kitchen environment, opportunities for professional development, and competitive compensation packages. If you have a passion for food, an eye for detail, and a commitment to maintaining the highest standards of culinary execution, we want to hear from you!
Tanggung Jawab
- Prepare and portion high-quality food ingredients (mise en place) ahead of service periods.
- Cook and present dishes consistently according to established recipes, portion controls, and InterContinental brand standards.
- Maintain a clean, organized, and sanitary work station in compliance with local food safety regulations (SFA).
- Monitor and manage food inventory, ensuring proper rotation (FIFO) and minimizing waste.
- Collaborate effectively with the kitchen team and service staff to ensure timely and smooth service delivery.
- Operate and maintain kitchen equipment safely, reporting any maintenance issues immediately.
- Assist in receiving and inspecting food deliveries for quality and freshness.
Kualifikasi
- Proven experience as a Cook, Line Cook, or Commis Chef, preferably within a hotel or upscale restaurant setting.
- Certificate or Diploma in Culinary Arts, Hospitality, or a related field is highly advantageous.
- Strong understanding of professional cooking techniques, ingredients, and kitchen equipment.
- Valid Food Hygiene Certificate (Basic Food Hygiene Course) recognized in Singapore.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Excellent teamwork and communication skills, with a positive, professional attitude.
- Flexibility to work shift hours, including weekends and public holidays.