Deskripsi Pekerjaan
Join our culinary team at Sator Gourmet Selaras as a Cook and bring your passion for food to life! We are seeking a skilled and dedicated individual to join our kitchen team and help create exceptional dining experiences for our valued customers. As a Cook, you'll have the opportunity to work in a dynamic environment where creativity meets precision, allowing you to showcase your culinary talents.
At Sator Gourmet Selaras, we believe that great food starts with great ingredients and even greater care. Our commitment to quality and excellence extends to every aspect of our operations, from sourcing the finest local ingredients to maintaining the highest standards of food safety and hygiene. As part of our team, you'll play a crucial role in upholding these standards while contributing to our reputation for excellence.
We welcome both fresh graduates from culinary schools and experienced professionals who share our passion for exceptional cuisine. Whether you specialize in kitchen operations, pastry, or bakery, we offer a supportive environment where you can grow your skills and advance your career in the hospitality industry.
Tanggung Jawab
- Prepare and cook food items according to standardized recipes and quality standards
- Maintain strict adherence to food safety and hygiene protocols
- Ensure proper handling, storage, and rotation of food products
- Collaborate with kitchen team members to ensure smooth operations
- Monitor food quality and presentation consistently
- Assist in menu development and recipe testing as needed
- Keep work areas clean, organized, and sanitized at all times
- Manage inventory and report any supply needs to kitchen management
Kualifikasi
- Culinary school graduate or equivalent experience in food preparation
- Strong understanding of food safety, hygiene procedures, and SOPs
- Ability to work efficiently in a fast-paced kitchen environment
- Basic knowledge of various cooking techniques and methods
- Attention to detail and commitment to quality standards
- Good communication skills and ability to work as part of a team
- Physical stamina to stand for extended periods and handle kitchen equipment
- Willingness to learn and grow within the culinary field